ONLINE ISSUE

IJACS

r_1_131005072723

2013-6-4

International journal of agriculture and crop sciences

© IJACS


Comparison ofessential amino acidsandnutrientsimportantcompounds in nine varietiesof wheat

Fatemeh Sarani, Hamid Mirzaie, Simin Sarani, Maryam Allahdou

171-176


GGE Biplot analysis of genotype × environment interaction in wheat substitution lines

Ezatollah Farshadfar, Elham Amiri, Mohammad Mahdi Jowkar

177-184


Evaluation and Determination of Optimum Method and Rate of Seeding of Canola Seeds (Case Study: Khouzestan, South Iran)

Abdol Amir Rahnama, JafarHabibi Asl

185-190


Assessment of the Influences of Different Soil Tillage Systems on Some Soil’s Chemical Properties in a Rain-fed Agricultural System, Northern Iran (Case study: Kalale district, Golestan province)

Elham Boloor, Hamid Reza Asgari and Farshad Kiani

191-196


Effect of EDTA application on heavy metals uptake and  germination of Echinochloa crus galii (L.) Beave in contaminated soil

Mahdieh Ebrahimi

197-202


The effects of different sodium Chloride concentrations on the growth and photosynthesis parameters of tomato (Lycopersicum esculentum cv. Foria)

Maryam Mozafariyan, Kobra Saghafi, Abdollah Esfandiari Bayat, Shiva Bakhtiari

203-207


The effect of ascorbic acid on germination characteristics and proline of sesame seeds under drought stress

Tabatabaei S.A, Naghibalghora S.M

208-212


Essential oil constituents,phenolic content and antioxidant activity in Iranian and British Thymus vulgaris L.

Ardalan  Alizadeh

213-218


Determination Of Effect Of Different Rates Of Seaweed Extract On Growth And Performance Of Corn (Sc704) In Gorgan

Tina Partani

219-224


Food Security and Coping Strategies Case Study of Rural Areas of Gorgan

Mohadese Ziaei, Farhad Shirani Bidabadi,  Farshid Eshraghi, Ali Keramatzadeh

225-230